Author: My Food and Family
Party-goers always go for the warm artichoke dip first. Unless there are stuffed mushrooms; then they're torn. So be a thoughtful host and serve these.
Author: My Food and Family
Take olive-studded cream cheese and Parmesan; spread on toasted bread. Top with tomatoes; bake. Add fresh basil and behold: a tasty twist on bruschetta.
Author: My Food and Family
Entertain in style with our Sausage and Cheese-Stuffed Mushrooms. Made with only four ingredients, Sausage and Cheese-Stuffed Mushrooms are a whole lot simpler to make than you might imagine. Make an impression...
Author: My Food and Family
Make PHILLY Spinach Artichoke Dip extra creamy with three kinds of cheese. Include cream cheese, mozzarella and Parm in our PHILLY Spinach Artichoke Dip.
Author: My Food and Family
Improve on the classic dip combo with our Warm Spinach-Artichoke Cups. These better-for-you spinach-artichoke cups are served in individual, savory cups.
Author: My Food and Family
Dip into Cheesy Lasagna Dip at the next party with pita chips or Italian bread. Guests are sure to enjoy this lasagna dip made with Italian turkey sausage!
Author: My Food and Family
Bet you thought there was feta in this Greek Bruschetta. Gotcha! It's actually crostini toast topped with tomatoes, fresh basil and red pepper hummus.
Author: My Food and Family
Entertain a crowd with our Layered Avocado Ranch Dip. In just 15 minutes you can dunk your favorite chips into this avocado ranch dip.
Author: My Food and Family
Put one of our favorite summertime foods on potato skins with these hot dog chili cheese potato skins. Top with sour cream and diced scallions for garnish!
Author: My Food and Family
Author: My Food and Family
We love this delicious fruit topping you can serve many different ways. And if you don't have a fridge, I share how to make your own sour cream from un-refrigerated ingredients.
Author: Carolyn Shearlock
Author: My Food and Family
Author: My Food and Family
Watch our video to learn how to make an Easy-Five Mexican Dip. Just five ingredients, this black bean Mexican dip is easy, creamy and is studded with tomatoes.
Author: My Food and Family
You've got the appetizer thing all wrapped up-or should we say rolled up? And all you need is broccoli, cheese and some handy-dandy phyllo dough.
Author: My Food and Family
Ranch Raw Veggie Bars use fresh vegetables to make a quick and tasty appetizer! With a crescent dough base, a layer of creamy ranch and topped with veggies!
Author: Jessica- The Novice Chef
Bring the taste of Italy into your kitchen with Basil-Prosciutto Sandwich Rolls. These delicious prosciutto sandwich rolls are great for lunchtime or for an after-school snack.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Combine two crowd favorites into one amazing appetizer with our Nacho Potato Skins recipe. Topped with shredded cheese, sour cream, avocados and tomatoes, this Nacho Potato Skins recipe is sure to be the...
Author: My Food and Family
Kids love these colorful popcorn balls studded with chopped chocolate sandwich cookies and raisins and decorated to resemble jack-o'-lanterns.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Make the most of your leftovers with our Mashed Potato Stuffed Mushrooms. Shallots, Parmesan and bacon make Mashed Potato Stuffed Mushrooms extra tasty.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Take the best parts of Hawaiian pizza and repurpose it for these Ham and Pineapple Crescent Rolls. You'll love the butteriness and flakiness of these delicious crescent rolls. Serve any time of day for...
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This scrumptiously creamy Roasted Garlic and Rosemary White Bean Dip is loaded with flavor and simple to prepare. Roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive...
Author: Laurie McNamara
Try our New Ranch Dip recipe to get a delectable dip for veggies, crackers and more! Serve this dip recipe in a hollowed-out bell pepper for added effect.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
This best Pickled Pike recipe is packed with flavor that is traditionally served during holiday gatherings. What a delicious way to preserve extra pike and enjoy it days later!! The best part is there...
Author: Sherry Ronning
Author: My Food and Family
Treat the family to a bistro favorite with this roasted asparagus recipe. Our Roasted Asparagus Recipe for Bruschetta is a new take on a classic.
Author: My Food and Family
Chilled chicken salad with cranberries, almonds and chopped mandarin oranges makes a tasty topper for these appetizer crackers.
Author: My Food and Family
Author: My Food and Family
Combining salty feta, sweet watermelon and refreshing mint in a single skewered salad? Now that's inspired.
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Author: My Food and Family
Pomegranate seeds add a pop of color and tartness to this Holiday Guacamole. Make this addictively delicious and festive dip and watch it disappear in minutes! This recipe makes a lot so you have plenty...
Author: Laurie McNamara
Author: My Food and Family
A package of KRAFT Italian Pasta Salad helps make this tasty antipasto-style dish fast too.
Author: My Food and Family
The secrets to making creamy hummus at home are actually pretty simple. Follow these tips on how to make the BEST Smooth & Creamy Hummus and whip up your own homemade hummus to have on hand. It's great...